I schedule only one client per day in order to give my undivided attention to each client’s service – not the clock! The time spent on a client’s service depends on a number of factors; such as the number of meals, the number of servings per meal, research required for special-diet recipes and menu planning, packaging preferences and other matters which may arise on an individual basis. Once these factors are determined, your regular service fee can be established. Generally, the fee ranges from $200- $300. Discounts are offered with a minimum 3-month commitment, whether weekly, every other week or monthly.
Rates Include:
Initial client interview
Menu planning
Recipe research
Shopping on day of cookdate
Cooking
Packaging, labeling and storing
Cleanup
Rates DO NOT include:
Cost of groceries
Packaging materials (varies according to client preference)