Although menus are customized to suit each client’s preferences, here are a few entree suggestions using seasonal ingredients – perfect complements to shorter days and cooler temperatures.
Balsamic Chicken with Grapes and Almonds
Lasagna with Butternut Squash (white sauce)
Maple-Glazed Salmon
Beef Enchiladas
Stuffed Pork Tenderloin with Sun-Dried Tomatoes & Olives
Pasta and Spinach Bake
Peachy Piccante Chicken
Hazelnut Crusted Haddock
Nancy’s Turkey Meatloaf
Beef Stew
Mexican Chicken Casserole
Chicken Marsala
Orzo with Chick Peas, Dill & Lemon
Salmon & Corn Chowder
Gratin of Leeks with Breadcrumbs and Bacon
Black Bean Burrito Bake
Chicken and Rice Casserole with Mushrooms
Kale Soup